Unlike other venues, we specialize in providing an exceptional culinary experience to the discerning Bride and Groom on their momentous occasion. Your menu and beverage plans will be made alongside Chef/Owner Czarnecki and Director of Hospitality Levi Seed. Based on your preferences, dietary restrictions, and budget, we will curate an evening that everyone will remember fondly.

Food: $155 to $350 per person
Options include:

• Buffet

• Plated Dinner

• Passed Hors d'oeuvres

• Wedding Cakes (additional fee)

• After Party

Wine and Alcohol:

• Access to over 700 different Oregon Wineries.

• Champagne and other wines from around the world also available!

• Cash Bar, Open Bar, Custom Cocktails all available based on your preference

• No outside alcohol permitted

Service:

• A 20% service charge is added to the food + wine total in lieu of tip or gratuity. No additional gratuity is expected.

• Our service team will handle dining setup, food service, alcohol service, and everything related to dining.

Site Fee Includes:

• Exclusive use of the property the entire day

• Capacity of up to 150 guests

• Plenty of free parking

• 2 private bathrooms (rented portable bathrooms recommended for groups over 125)

• Bridal changing room

• Chairs for ceremony

• Tables & chairs for up to 60 guests

• Setup and cleanup of outside rentals such as chairs, tables, linen, etc.

• Tuesday, Wednesday, and Thursday: $5000

• Friday, Saturday, Sunday: $9000

• Site fee is WAIVED for food/wine/service spent in excess of $15,000 (not including outside rentals)

Not Included:

• Tables, chairs for dining in excess of 60 guests. Outside rentals available.