The Oregon ‘Omakase’ Experience

$215 or $335 per person
10+ courses

Philosophy: Borrowed from Japanese, meaning 'to entrust' (任せる, makaseru). The “Oregon Omakase Experience” is conceived to be the next evolution of the traditional, prix-fix, fine-dining menu.

Menu: Most courses are selected from our “Mushroom Madness Menu”. Your evening will open with a particularly indulgent ‘amuse bouche’ and prior to dessert, you will be welcomed to a tasting of cheese from our fromagier and his cheese chariot. Our “Into the Woods” dessert is a shared, mycological, pièce de resistance.

Wine: In lieu of wine pairings, we offer this menu alongside our world renowned list of Oregon Wine, especially Pinot Noir, that we have been developing, aging, and cellaring for the last 25 years.

Must be ordered by the entire table. Substitutions and allergy considerations are limited.

Tête de Cuvée

For those seeking the most exclusive experience we offer the Tête de Cuvée Oregon Omakase Menu. This enhanced offering includes caviar, foie gras, authentic Japanese Wagyu, and begins with a glass pour from one of our favorite sparkling wine producers.