Fall, 2024

Mushroom Madness Menu

$165 per person
5+ courses,
1 selection per course

First Course

 Maitake Hummus (vegetarian) wasabi and pea hummus, roasted sesame seeds, pickled ginger, fried wontons, pickled black trumpet

Seasonal Salad baby kale, apple cider and maple dressing, candied hazelnuts, and Oregon Rogue Creamery Smokey Blue, bacon lardons, pickled enoki

 Elk Tartare** house fermented chili, black trumpet aioli, capers, and baking spice pickled shallot

 Second Course

 Joe’s Wild Mushroom Soup* purée of Slippery Jack Mushrooms (Suillus luteus) with a sunken quenelle of mushroom risotto

 Three Mushroom Tart*, Slippery Jacks, Porcini (Boletus edulis), and Button Mushrooms (Agaricus bisporus)

 Escargots garlic butter, black trumpet mushrooms
(Craterellus cornucopioides), and rhubarb & citrus emulsion

 Third Course

 Pan Seared Scallops (add ½ oz Caviar $45)
Pan seared scallops, pork belly jus, asparagus with Polonaise, lemon emulsion, chantarelles

 Sturgeon (add ½ oz Caviar $45)
Tandoori-crusted, with acorn squash lobster mushroom bisque, cilantro-mint chutney and

 Steamed Mussels Northwest Shoyu Mussels, kombu dashi, black trumpet & togarashi ‘ramen’ compound butter

 Fourth Course

 Beef Stroganoff* tenderloin with wild mushrooms and seasoned rice

 Tandoori Duck Breast (add pan-seared foie gras $20)
rosemary and honey blackened duck breast, apple stuffing, orange-cranberry reduction, matsutake

Dessert Course

Mushroom Terrarium
Snickerdoodle mushroom dirt, cinnamon roll, apple compote, caramel méringue mushroo

Go Bananas!
Banana “lava” cake with banana pastry cream, streusel, banana chip, and pecans

Pumpkin Patch
Pumpkin tiramisu, espresso syrup, pepita and pumpkin anglaise, pepita tuille

Trio of Sorbets

Selection of Artisan Cheese

Indulgent Additions

Northwest Oysters on the half shell** $4/each
with a trio of mignonettes (6 piece minimum)

55 Day-In-House-Dry-Aged Prime NY $56/4oz
with fresh herb truffle salsa (Tuber Oregonense)

 Bone Marrow $35
with a Calabrian chili and fresh rosemary butter,
and rosemary pinot demi-glace

 Tsar Nicoulai White Sturgeon Caviar**
Reserve $115/oz
Golden Reserve $195/oz (requires 5 days advance notice)
Crown Jewel $460/oz (requires 5 days advance notice)
sustainably farmed in California, served with traditional accompaniments

 Steamed Mussels $29